Smoked Coho Salmon with Cracked Pepper - Market House
Smoked Coho Salmon with Cracked Pepper - Market House
Smoked Coho Salmon with Cracked Pepper Eggs Benedict - Market House
Smoked Coho Salmon with Cracked Pepper - Market House
Smoked Coho Salmon with Cracked Pepper - Market House
Smoked Coho Salmon with Cracked Pepper Eggs Benedict - Market House
Alaska, Wild-Caught | Peppered

Smoked Coho Salmon with Cracked Pepper

  • 4 oz per fillet
  • Wild-caught, processed by hand with added spices, and small-batch smoked
  • Pre-cooked and flash frozen
  • Skin-on, boneless fillet

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$13.50
$13.50
$13.50
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Our Smoked Coho Salmon is wild-caught in Alaska, processed by hand with a blend of spices and pepper, and then small-batch smoked.

  • Smoked Coho Salmon with Pepper provides the traditional smoked salmon flavor with an added spice kick.

  • Ingredients include Coho Salmon, salt, cane sugar, spices, natural wood smoke, honey, olive oil, organic tamari, onion, garlic, ginger, sesame seeds, and black pepper.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the Smoked Coho Salmon from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water).

  • Once thawed, you can enjoy the salmon immediately as it is pre-cooked during the smoking process. However, we recommend waiting until it has reached room temperature for the best taste and texture.

How To Prepare

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Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What is Smoked Coho Salmon with Cracked Pepper?
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Smoked Coho Salmon with Cracked Pepper is a type of smoked salmon that comes in fillet form, and its flavor is enhanced with cracked pepper and other added seasonings. 

What does Smoked Coho Salmon with Cracked Pepper taste like?
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Smoked Coho Salmon with Cracked Pepper offers a delicious blend of flavors. The rich, meaty flavor of coho salmon is enhanced by the smoky notes from the smoking process, and a slightly spicy taste is added with cracked pepper and other seasonings. 

What’s the best way to serve Smoked Coho Salmon with Cracked Pepper?
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Smoked Coho Salmon with Cracked Pepper can be served in numerous ways! Serve it with a salad, bagel, or our favorite – eggs benedict! 

How is Smoked Coho Salmon with Cracked Pepper made?
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  1. Our Smoked Coho Salmon is wild-caught in Alaska, processed by hand with a blend of spices and pepper, and then small-batch smoked.
Is Smoked Coho Salmon with Cracked Pepper fully cooked?
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Yes! Smoked Coho Salmon with Cracked Pepper is fully cooked during the smoking process.

How should I store my Smoked Coho Salmon with Cracked Pepper?
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Your Smoked Coho Salmon with Cracked Pepper will arrive frozen, and we recommend storing it in the freezer until you plan to enjoy it. 

What ingredients are used in making Smoked Coho Salmon with Cracked Pepper?
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Ingredients include Coho Salmon, salt, cane sugar, spices, natural wood smoke, honey, olive oil, organic tamari, onion, garlic, ginger, sesame seeds, and black pepper.