Lamb Kebob Meat on Butcher Paper
Lamb Kebobs
Lamb Kebobs on Grill with veggies
Lamb Kebobs with veggies and pita
Lamb Kebob Meat on Butcher Paper
Lamb Kebobs
Lamb Kebobs on Grill with veggies
Lamb Kebobs with veggies and pita

Lamb Kabob Meat

  • 1lb per package
  • 100% grass-fed & pasture-raised
  • Pre-cut
  • Ships raw and frozen

Select Quantity

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$27.00
$27.00
$27.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount

Need it tomorrow? Order by 3pm ET,
Mon-Thu for Next Day Delivery.

Lamb Kabob Meat

Lamb Kabob Meat

$27.00

Market House

Additional Details

  • You can do a lot with 1lb of Lamb Kabob meat: Lamb Souvlaki, Shish Kabob, Kabob Koobideh, and more.

  • Anderson Ranches lamb is 100% grass-fed and pasture-raised by generational ranchers without antibiotics or added hormones. They raise their lamb the way nature intended – on open pastures and fields, eating forbs, herbs, and grasses.

  • Lamb is a very nutrient-rich choice with an excellent source of Vitamin B12 and zinc.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your Lamb Kabob in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed lamb in a leak-proof plastic bag and submerge it in cold water.

  • Skewer your Lamb Kabob with tomatoes, zuccini, onions, and peppers to make Shish Kabobs.

  • Cook to an internal temperature of 145° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked lamb may increase your risk of foodborne illness.

Market House

FAQs

FAQs

How is this different from other Lamb cuts?
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Kabob meat comes pre-cut in bite-sized pieces. This saves time on prep and energy in cooking. You’re that much quicker to homemade Shish Kabob!

What’s the best way to cook Lamb Kabob meat?
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Marinate the meat for at least an hour (longer for best results). An authentic Souvlaki meal, for example, largely comes down to the quality of the Lamb and the flavor of the marinade. When it’s ready, grill or broil on high heat for a few minutes until cooked through.

Can I use Lamb Kabobs in other recipes?
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Yes, you can use this Lamb Kabob meat in a wide range of your go-to meals: Stews, stir-fries, or even tacos.

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
    Market House
    Quick Ship
    Free overnight shipping on all orders. Dinner when you say so!
    Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
    Market House
    Flash Frozen
    Everything is flash frozen for quality and ships with dry ice to stay that way.
    Market House
    Eco-Friendly
    Packaging that's non-toxic and as eco-friendly as we could find.