Cowboy Cut Bacon Market House
Cowboy Cut Bacon Market House
Cowboy Cut Bacon Market House
Cowboy Cut Bacon Market House
Cowboy Cut Bacon Market House
Cowboy Cut Bacon Market House
Cowboy Cut Bacon Market House
Cowboy Cut Bacon Market House
Heritage-Bred | Antibiotic Free

Cowboy Cut Bacon

  • 1 lb (16 oz) per pack
  • Non-perfect (cowboy cut) slices, uncured with no added nitrites or nitrates
  • Cut from heritage-bred, humanely raised hogs with no antibiotics, growth hormones, or animal byproducts used in feed
  • Individually cut, trimmed, and vacuum sealed; ships raw and frozen

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$12.00
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$12.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Process, packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • The backbone of breakfast and the crunch that every sandwich deserves. Our cowboy-cut bacon is as thick and delicious as our thick-cut bacon, just a little rough around the edges, hence the name.

  • Our Cowboy Cut bacon is sourced from Berkwood Farms who raises heritage bred hogs that are a cross between Duroc and Berkshire breeds.

  • Berkwood Farms pork is humanely raised and bred to the highest standards without antibiotics, growth hormones, or animal byproducts used in feed.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your bacon in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed bacon in a leak-proof plastic bag and submerge it in cold water.

  • Cook your bacon on the stovetop, in the oven, or wrap a piece around your Filet Mignon to take dinner up a notch.

  • Cook to an internal temperature of 145° F for safe consumption.

  • Note: Consuming raw or undercooked pork may increase your risk of foodborne illness.

How To Prepare

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

Where does Market House source its pork from?
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Our Cowboy Cut bacon is sourced from Berkwood pork farms that raise 100% Berkshire hogs that are smaller and leaner than most other hogs. Berkwood pork is humanely raised and bred to the highest standards without antibiotics, growth hormones, or animal byproducts used in feed.

What does 100% Berkshire mean?
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Berkshire pork is a type of hog. Our thick-cut bacon is cut from 100% Berkshire hogs, meaning no cross-breeding exists.

What does “Cowboy Cut” mean?
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Cowboy Cut bacon consists of non-perfect slices. You’ll still receive the same great taste and thick-cut appearance, but some slices may have more fat than others, for example. 

How long can I keep my bacon in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.