Raw chuck roast on a white crumpled paper background
Raw chuck roast on a plate with herbs and vegetables on a wooden surface
Slow-cooked chuck roast with vegetables in a pot on a wooden surface
Roasted chuck roast with vegetables in a white bowl on a wooden surface
Plated dish of roasted chuck roast with carrots and onions on a beige plate.

Chuck Roast

  • 3-4lb cut, boneless
  • Antibiotic and hormone-free
  • Vacuum sealed
  • Ships raw and frozen

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Regular Price $44.50
Regular Price Sale Price $44.50
$44.50
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount

Need it tomorrow? Order by 3pm ET,
Mon-Thu for Next Day Delivery.

Chuck Roast

Chuck Roast

$44.50

Market House

Additional Details

  • A product from the top 1% of Black Angus Cattle, this Chuck Roast meets generational standards of quality and rich, buttery flavor.

  • Each cut is "Certified Humane®,” meaning the cattle are raised according to strict animal welfare standards.

  • To make the most of the natural juices, fans of the cut opt for slow cooking methods such as braising or roasting.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your chuck roast in the refrigerator overnight (8-12 hours) before cooking. Note – Due to the size of the cut, it could take several days to fully thaw.

  • Once thawed, your chuck roast is ready for the heat. To get that fall-apart tenderness, we recommend cooking your chuck roast low and slow by braising, roasting, or smoking

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Market House

FAQs

FAQs

Can you grill a Chuck Roast?
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Technically, you could grill a Chuck Roast. But, you will get the most out of the flavor you paid for with a slow cooking method.

Why do you have to slowcook it?
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When you cook this Chuck Roast low and slow, you allow the marbling to render. That’s where all the flavor is! This tenderizes the dish and makes the juices even more rich.

What does "Certified Humane®" mean for this product?
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"Certified Humane®" signifies that the Black Angus Cattle are raised under strict animal welfare standards. This ensures they are treated with dignity and respect throughout their lives, and that every consumer can trust their Chuck Roast was ethically sourced.

What makes the Black Angus Cattle significant?
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Not only do these cattle share top-tier genetic traits, but there are also outside factors contributing to their quality–such as natural feed and a humane, relaxed lifestyle.

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
    Market House
    Quick Ship
    Free overnight shipping on all orders. Dinner when you say so!
    Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
    Market House
    Flash Frozen
    Everything is flash frozen for quality and ships with dry ice to stay that way.
    Market House
    Eco-Friendly
    Packaging that's non-toxic and as eco-friendly as we could find.