Canoe Cut Marrow Bones
Baked bone marrow with herbs on a wooden surface
Raw ribs on a tray with salt and oil on the side
Bones being cooked on a grill
Plated dish of osso buco with bread slices on a wooden table
Canoe Cut Marrow Bones
Baked bone marrow with herbs on a wooden surface
Raw ribs on a tray with salt and oil on the side
Bones being cooked on a grill
Plated dish of osso buco with bread slices on a wooden table
USDA Choice

Canoe Cut Marrow Bones

  • 3 bones, 6 pcs per pack
  • 6 inch bones
  • Canoe Cut
  • Ships raw and frozen

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$35.00
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$35.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
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Need it tomorrow? Order by 3pm ET,
Mon-Thu for Next Day Delivery.

Canoe Cut Marrow Bones

Canoe Cut Marrow Bones

$70.00

Market House

Additional Details

  • Enjoy a steakhouse favorite at home. Season and roast these canoe-cut bones, split lengthwise for easy scooping and spreading over toasted bread. Or use them to craft a deeply flavorful bone broth.

  • Canoe-cut bone marrow features a creamy, buttery texture with a rich, slightly nutty, savory flavor. Split lengthwise to make scooping the center marrow effortless.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your marrow bones in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the bones in a leak-proof plastic bag and submerge them in cold water.

  • Once thawed, place the marrow bones upright on a backing sheet with tin foil and roast for 15 minutes at 450° F. After 15 minutes, scoop the marrow out and spread on toast topped with flaky salt.

  • For bone broth, combine water, your favorite veggies, garlic, and a few roasted marrow bones in a pot. Let the mixture simmer for around an hour, then strain the mixture to separate the solids. Enjoy!

Market House

FAQs

FAQs

What are canoe cut beef marrow bones?
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Canoe cut beef marrow bones are beef femur bones that have been split lengthwise, exposing the rich marrow inside. This cut makes it easy to scoop out and is ideal for roasting or grilling.

How do you cook canoe cut marrow bones?
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  • Preheat oven to 425°F
  • Place bones cut-side up on a tray
  • Roast for 15–20 minutes until marrow is soft and bubbling
  • They can also be grilled for added flavor!
What does bone marrow taste like?
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Bone marrow has a rich, buttery, and slightly nutty flavor. It’s often compared to a cross between steak fat and butter.

Are marrow bones good for you?
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Yes, beef marrow is rich in:

  • Healthy fats
  • Collagen
  • Vitamins like B12
  • Minerals such as iron and phosphorus

It’s often included in keto and carnivore diets.

Are canoe cut bones better than whole marrow bones?
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Canoe cut bones are better for:

  • Easy access to marrow
  • Faster cooking
  • Serving as a gourmet dish

Whole bones are better for long chewing (especially for dogs).

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
    Market House
    Quick Ship
    Free overnight shipping on all orders. Dinner when you say so!
    Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
    Market House
    Flash Frozen
    Everything is flash frozen for quality and ships with dry ice to stay that way.
    Market House
    Eco-Friendly
    Packaging that's non-toxic and as eco-friendly as we could find.