bone-in beef short ribs
bone-in beef short ribs
bone-in beef short ribs
bone-in beef short ribs
bone-in beef short ribs
bone-in beef short ribs
bone-in beef short ribs
bone-in beef short ribs
USDA Choice | Angus-Bred

Bone-In Beef Short Ribs

  • 15oz per short rib, 2 short ribs per pack
  • Rich, meaty flavor with an extremely tender fall-off-the-bone texture
  • Cut from Angus-bred cattle that are humanely raised on mid-west farms and are fed a 100% vegetarian diet with no antibiotics, no added hormones, or artificial ingredients, ever.
  • Wet-aged and individually vacuum sealed; ships raw and frozen.

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Size
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$70.00
$70.00
$70.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Beef Short Ribs are cut from the rib section between the front shoulder and the belly of the cow, which provides high levels of fat.

  • Market House Beef Short Ribs come from cattle that are Angus-bred and humanely raised on Creekstone Farms in the mid-west. Creekstone farmers feed their cattle a 100% vegetarian diet with no antibiotics, no added hormones, or artificial ingredients, ever.

  • Market House Beef Short Ribs are USDA Choice graded, which is the second-highest USDA Grade on the USDA Grading Scale. USDA Choice beef contains high amounts of marbling resulting in an extremely tender texture.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your short ribs in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed short ribs in a leak-proof plastic bag and submerge it in cold water.

  • How to Smoke: Season short ribs with salt, pepper, and your preferred rub. Smoke at 200-250°F until they reach 165°F. Wrap in butcher paper and continue cooking until they hit 200°F.

  • How to Braise: Season short ribs with salt, pepper, and your preferred seasonings. Sear in a cast iron skillet until crust forms. Preheat oven to 350°F, then braise in a dutch oven with 2-3 cups of liquid (water, beef stock/broth, or red wine) for 3-4 hours, until they reach 190-200°F.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

How To Prepare

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Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What does USDA Choice mean?
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USDA Choice is the second-highest beef grade and is known for its quality and flavor. It has less marbling than USDA Prime but offers great tenderness and taste.

Where does Market House source its cattle from?
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Our USDA Choice Filet Mignon is sourced from Angus-bred cattle that are raised in the Great Plains of the United States. 

Where are Beef Short Ribs cut from?
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Beef Short Ribs are cut from the rib section between the front shoulder and the belly of the cow, which provides high levels of fat.

How do you cook short ribs?
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Our favorite way to prepare short ribs is to braise them. Season each rib with salt, pepper, and your desired seasonings on all sides. Sear each rib in a cast iron skillet until all sides form a crust. Next, preheat your oven to 350°F. Place the seared short ribs in a dutch oven with 2-3 cups of braising liquid (water, beef stock, beef broth, or red wine), and roast for 3-4 hours until the short ribs reach an internal temperature of 190-200°F.

How long can I keep my filet mignon in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.Â