USDA Prime | Angus-Bred
Boneless Ribeye
- 16 oz per cut
- Easy to love and hard to screw up, this ribeye's fatty cap and perfectly distributed marbling makes it one of our most tender, juicy cuts.
- Our Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
- Wet-aged and individually vacuum sealed; ships raw and frozen
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Regular Price
$55.00
Regular Price
Sale Price
$55.00
$55.00
- Free overnight shipping on orders of $150+ Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
- Process, packed and shipped from our state-of-the-art USDA facility
- Military, Medical, and First Responder Discount
![Need It By Tomorrow?](http://www.markethouse.com/cdn/shop/files/mh-truck-icon-full.png?v=1699403386)
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Need It By Tomorrow?
Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Plus, get free shipping on orders over $150.
Reviews
![Additional Details](http://www.markethouse.com/cdn/shop/files/Market-House-Boneless-Ribeye-description-img_1200x.jpg?v=1699596646)
Additional Details
- Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
How To Prepare
![How To Prepare](http://www.markethouse.com/cdn/shop/files/Market-House-Boneless-Ribeye-how-to-img_1200x.jpg?v=1699596332)
![FAQs](http://www.markethouse.com/cdn/shop/files/Market-House-Boneless-Ribeye-FAQs-img_700x.jpg?v=1699596605)
FAQs
What does USDA Prime mean?
Where does Market House source its cattle from?
How long can I keep my steak in the freezer?