Boneless Leg of Lamb Market House
Boneless Leg of Lamb Market House
Boneless Leg of Lamb Market House
Boneless Leg of Lamb Market House
Boneless Leg of Lamb Market House
Boneless Leg of Lamb Market House
Boneless Leg of Lamb Market House
Boneless Leg of Lamb Market House
Grass-Fed

Boneless Leg of Lamb

  • 6-7 lbs per leg
  • Boneless, rolled, and tied
  • Sourced from lamb that is 100% grass-fed, pasture-raised, and certified humane
  • Individually cut, trimmed, and vacuum sealed; ships raw and frozen

Select Quantity

Size
Best Seller
Best Value
$106.00
$106.00
$106.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Process, packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Our Boneless Leg of Lamb comes rolled and tied, ready for you to work a little culinary magic. Place it into the oven or onto the grill and serve to your eagerly awaiting, awestruck friends and family.

  • Anderson Ranches lamb is 100% grass-fed and pasture-raised by generational ranchers without antibiotics or added hormones. They raise their lamb the way nature intended – on open pastures and fields, eating forbs, herbs, and grasses.

  • Lamb is a very nutrient-rich choice with an excellent source of Vitamin B12 and zinc.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your leg of lamb in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed lamb in a leak-proof plastic bag and submerge it in cold water.

  • Legs of lamb are best prepared by roasting in the oven. Cook for 20-25 minutes per pound at 325° F to reach a medium-rare temperature of 145° F.

  • Cook to an internal temperature of 145° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked lamb may increase your risk of foodborne illness.

How To Prepare

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

Where does Market House source its lamb from?
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Market House lamb is sourced from Anderson Ranches who raises Anderson Ranches 100% grass-fed and pasture-raised lamb without antibiotics or added hormones. They partner with generational ranchers who raise their lamb the way nature intended – on open pastures and fields, eating forbs, herbs, and grasses.

How long can I keep my lamb in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.