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Grass Fed, Grass Finished Beef

What to Expect
Benefits of Grass Fed, Grass Finished Beef
Grass fed, grass finished beef offers several benefits compared to conventionally raised, grain-fed beef. Here are some key advantages:
1
Balanced Nutrition
Grass finished beef typically has a superior nutrition profile, with less total fat, higher levels of heart-healthy Omega-3 fatty acids, and more antioxidant vitamins (like Vitamin E).
2
Sustainability
Grass finished beef promotes more sustainable farming, aligning with our commitment to maintaining a small footprint. Our grass finished beef is sourced from Grass Run Farms®, an active advocate for sustainable beef production with plans to have net-zero greenhouse gas emissions by 2040.
3
Happy Cows
Because our cattle spend their days naturally foraging in grassy pastures in America’s heartland, they have room to roam and grow the natural way. Grain-fed cattle spend most of their time confined in feedlots.
4
Taste and Quality
Many people report that grass fed beef has a richer, more complex flavor. This is because the cattle’s diet of natural grass and forage results in a distinct taste profile compared to grain-fed beef. Tasting is believing.
5
No Additives or Hormones
Our grass finished beef is raised without hormones, antibiotics, or other chemicals that are often used in conventional beef production. And they are never fed animal by-products.