Steak and Mushrooms

Steak and mushrooms are a classic, restaurant-quality combination fitting for any occasion. Whether you're preparing a special dinner or just want to treat yourself to a delicious meal, this guide will walk you through everything you need to know about making this perfect dish.

Steak and Mushroom Recipe

Ingredients:

• For the Steak:
• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• Fresh rosemary or thyme sprigs (optional)

• For the Mushrooms:
• 2 cups mixed mushrooms (cremini, shiitake, and oyster are great choices)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• 1/4 cup dry white wine or beef broth
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

Step 1: Prepare the Steaks

• Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
• Season both sides of the steaks generously with salt and pepper.

Step 2: Cook the Steaks

• Heat the olive oil in a large skillet over medium-high heat.
• Once the oil is hot, add the steaks. Cook for 3-4 minutes on each side for medium-rare or until they reach your desired doneness.
• During the last minute of cooking, add the butter, garlic, and herbs to the pan. Baste the steaks with the melted butter using a spoon.
• Remove the steaks from the skillet and let them rest on a plate loosely covered with aluminum foil.

Step 3: Saute the Mushrooms

• In the same skillet, add the butter for the mushrooms. Once melted, add the garlic and cook until fragrant (around 1 minute).
• Add the mushrooms and thyme, and season with salt and pepper. Cook, stirring occasionally, until the mushrooms are golden brown and tender (5-7 minutes).
• Pour in the white wine or beef broth to deglaze the pan, scraping up any browned bits from the bottom. Cook for another 2-3 minutes until the liquid has mostly evaporated.
• Stir in the chopped parsley if using.

Step 4: Serve & Enjoy!

• Plate the steaks and top them with the sautéed mushrooms.
• Serve immediately and enjoy!

Types of Mushrooms

When it comes to pairing mushrooms with steak, some varieties work better than others due to their texture and flavor profiles. Here are a few excellent choices:

Cremini: Also known as baby bella mushrooms, creminis are a more mature version of white button mushrooms and have a deeper flavor.

Shiitake: These mushrooms have a rich, smoky flavor and a meaty texture that compliments steak wonderfully.

Oyster: Known for their delicate, slightly sweet flavor and velvety texture, oyster mushrooms add an elegant touch to the dish.

Portobello: Large and meaty, portobellos are perfect if you want a more substantial mushroom presence in your dish.

Steak and mushrooms make a perfect pairing, combining a hearty steak with the richness of sautéed mushrooms. By selecting the right types of mushrooms and following the simple recipe above, you can create a restaurant-quality meal right in your own kitchen. Enjoy experimenting with different mushroom varieties to find your favorite combination!