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Steak and Mushrooms

Steak and mushrooms are a classic, restaurant-quality combination fitting for any occasion. Whether you're preparing a special dinner or just want to treat yourself to a delicious meal, this guide will walk you through everything you need to know about making this perfect dish.

Steak and Mushroom Recipe


  • For the Steak:
    • 2 ribeye steaks (about 1 inch thick)
    • Salt and pepper to taste
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • Fresh rosemary or thyme sprigs (optional)

  • For the Mushrooms:
    • 2 cups mixed mushrooms (cremini, shiitake, and oyster are great choices)
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • 1 tablespoon fresh thyme leaves
    • Salt and pepper to taste
    • 1/4 cup dry white wine or beef broth
    • 1 tablespoon chopped fresh parsley (optional)


Step 1: Prepare the Steaks

  • Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
  • Season both sides of the steaks generously with salt and pepper.

Step 2: Cook the Steaks

  • Heat the olive oil in a large skillet over medium-high heat.
  • Once the oil is hot, add the steaks. Cook for 3-4 minutes on each side for medium-rare or until they reach your desired doneness.
  • During the last minute of cooking, add the butter, garlic, and herbs to the pan. Baste the steaks with the melted butter using a spoon.
  • Remove the steaks from the skillet and let them rest on a plate loosely covered with aluminum foil.

Step 3: Saute the Mushrooms

  • In the same skillet, add the butter for the mushrooms. Once melted, add the garlic and cook until fragrant (around 1 minute).
  • Add the mushrooms and thyme, and season with salt and pepper. Cook, stirring occasionally, until the mushrooms are golden brown and tender (5-7 minutes).
  • Pour in the white wine or beef broth to deglaze the pan, scraping up any browned bits from the bottom. Cook for another 2-3 minutes until the liquid has mostly evaporated.
  • Stir in the chopped parsley if using.

Step 4: Serve & Enjoy!

  • Plate the steaks and top them with the sautéed mushrooms.
  • Serve immediately and enjoy!

Types of Mushrooms

When it comes to pairing mushrooms with steak, some varieties work better than others due to their texture and flavor profiles. Here are a few excellent choices:

Cremini: Also known as baby bella mushrooms, creminis are a more mature version of white button mushrooms and have a deeper flavor.

Shiitake: These mushrooms have a rich, smoky flavor and a meaty texture that compliments steak wonderfully.

Oyster: Known for their delicate, slightly sweet flavor and velvety texture, oyster mushrooms add an elegant touch to the dish.

Portobello: Large and meaty, portobellos are perfect if you want a more substantial mushroom presence in your dish.

Steak and mushrooms make a perfect pairing, combining a hearty steak with the richness of sautéed mushrooms. By selecting the right types of mushrooms and following the simple recipe above, you can create a restaurant-quality meal right in your own kitchen. Enjoy experimenting with different mushroom varieties to find your favorite combination!


How do I Sauté Mushrooms?
Which Mushrooms Should I Use?
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