This is a test of the announcement bar system
This is the second announcement bar item -- Test in progress
Finally, the third announcement bar item is displayed now

Interested in learning how to reverse sear a bone-in ribeye? You're in luck! We're excited to announce our inaugural Market House Masterclass – a Zoom-based live cooking class with chef Andy Boterman. Whether you're a grillmaster or are new to the BBQ scene – this class is great for a date night, or even a gift for a loved one. 


The first class takes place on Wednesday, June 21st at 7:30 pm ET / 6:30 pm CT. Grab a seat here!


  • 22oz USDA Prime Bone-In Ribeye
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse black pepper
  • 3 tablespoons unsalted butter
  • 2 teaspoons cooking oil (Grapeseed oil, Canola Oil, Olive Oil, etc.)
  • 1 oz of fresh rosemary
  • 1 oz of thyme
  • 3 garlic cloves
  • Cast Iron Skillet
Want the latest on recipes, deals and new releases? Sign up here!

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Packaging that's non-toxic and as eco-friendly as we could find.

Shop By Collection

USDA Prime Beef



Free-Range & Antibiotic Free


Heritage-Bred & Antibiotic Free


Grass-Fed & Certified Humane


King Crab, Fish, Shrimp and more!

Something went wrong, please contact us!


Use code DOGGY20 to get 20% off
orders of $90 or more!