LAST CHANCE FOR FATHER'S DAY SHIPPING

Interested in learning how to reverse sear a bone-in ribeye? You're in luck! We're excited to announce our inaugural Market House Masterclass – a Zoom-based live cooking class with chef Andy Boterman. Whether you're a grillmaster or are new to the BBQ scene – this class is great for a date night, or even a gift for a loved one. 

 

The first class takes place on Wednesday, June 21st at 7:30 pm ET / 6:30 pm CT. Grab a seat here!

INGREDIENTS

  • 22oz USDA Prime Bone-In Ribeye
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse black pepper
  • 3 tablespoons unsalted butter
  • 2 teaspoons cooking oil (Grapeseed oil, Canola Oil, Olive Oil, etc.)
  • 1 oz of fresh rosemary
  • 1 oz of thyme
  • 3 garlic cloves
  • Cast Iron Skillet
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Market House
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Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
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Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
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Packaging that's non-toxic and as eco-friendly as we could find.

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USDA Prime Beef

Angus-Bred

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Free-Range & Antibiotic Free

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Heritage-Bred & Antibiotic Free

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Grass-Fed & Certified Humane

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