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Interested in learning how to reverse sear a bone-in ribeye? You're in luck! We're excited to announce our inaugural Market House Masterclass – a Zoom-based live cooking class with chef Andy Boterman. Whether you're a grillmaster or are new to the BBQ scene – this class is great for a date night, or even a gift for a loved one. 

 

The first class takes place on Wednesday, June 21st at 7:30 pm ET / 6:30 pm CT. Grab a seat here!

INGREDIENTS

  • 22oz USDA Prime Bone-In Ribeye
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse black pepper
  • 3 tablespoons unsalted butter
  • 2 teaspoons cooking oil (Grapeseed oil, Canola Oil, Olive Oil, etc.)
  • 1 oz of fresh rosemary
  • 1 oz of thyme
  • 3 garlic cloves
  • Cast Iron Skillet
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Market House
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Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
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Packaging that's non-toxic and as eco-friendly as we could find.

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USDA Prime Beef

Angus-Bred

Poultry

Free-Range & Antibiotic Free

Pork

Heritage-Bred & Antibiotic Free

Lamb

Grass-Fed & Certified Humane

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