If you're a fan of crispy potatoes with a soft and fluffy interior, you will love this recipe. The combination of garlic, butter, and parmesan cheese adds a delicious savory flavor, plus, this recipe is easy to follow and can be prepared in no time. Whether you're looking for a side dish for your dinner or a snack to share with your friends, these smashed potatoes are sure to impress. Let's get started!
INGREDIENTS
- 3 Tbsp Butter, Melted
- 1/4 Tsp Garlic Powder
- 1 Tbsp Parsley, Leaves
- 1 Tsp Kosher Salt
- 1 Tsp Coarse Pepper
- 1/3 Cup Parmesan Cheese
- 2 lbs, Baby Dutch Yellow Potatoes
- 2 Tbsp Vegetable Oil
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DIRECTIONS
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- Boil potatoes whole until they are fork tender (6-10 Minutes). Strain potatoes and let cool.
- Pre-heat cast iron skillet or flat top to medium high heat.
- Evenly distribute the cooled potatoes on a metal sheet tray, drizzle with olive oil, and use a potato masher or small metal bowl to gently smash each potato to a height of about ¼ to ½ inch (thinner potatoes will be crispier).
- Mix together the butter and garlic. Brush the mixture over each potato, then season with salt and pepper.
- Pour vegetable oil on skillet or flat top, then add flattened potatoes. Cook for 3 minutes, then flip and sprinkle with half of parmesan. Cook for 3 minutes, then flip, sprinkle with remaining parmesan, and cook 1 minute.
- Transfer to a pan, sprinkle with parsley and serve hot.
