At Market House, we believe great flavor starts with great sourcing. That’s why we’re excited to welcome Mulay’s Sausage to our lineup. Known for crafting premium sausage with heritage pork raised without antibiotics and simple, clean ingredients, Mulay’s has built a reputation for quality you can trust. As a family-run, woman-owned company, their commitment to responsible farming and bold flavor aligns perfectly with our values—and we’re proud to offer Mulay’s sausage.
A Family-Run, Woman-Owned Company
A centuries-old family recipe brought to the United States in the early 1900s found new life decades later at a Fourth of July parade in Crested Butte, Colorado. What began as a small community tradition in the 1990s has grown into something much bigger.
Today, Mulay’s Sausage has built its reputation on doing things the right way—from sourcing heritage pork raised without antibiotics to using clean, simple ingredients you can recognize. Unlike many conventional sausages, Mulay’s prioritizes quality over shortcuts, working with trusted family farms that focus on responsible animal care and sustainable practices.
Certified Free From the “Big 9” Allergens
Mulay's is the the first and only meat company certified free from the nine major allergens which includes wheat, milk, eggs, soy, peanuts, tree nuts, fish, and shellfish. This certification allows everyone managing food allergies peace of mind by offering a protein option they can trust, without the risk of hidden ingredients or cross-contamination.
Clean Ingredients, No Unnecessary Additives
Mulay’s believes sausage should be made with ingredients you can feel good about. That’s why their recipes focus on simple, recognizable ingredients and avoid unnecessary fillers, artificial additives, or shortcuts.
- Heritage Bred Pork: Heritage pork comes from traditional breeds raised for richer flavor, better marbling, and superior texture, essentially meaning better quality over rapid mass production.
- No Antibiotics Ever: Pork raised responsibly without the use of antibiotics.
- Keto and Paleo: Zero sugar, high-protein sausage made to fit clean, low-carb lifestyles.
What Makes Mulay’s Sausage Different?
Mulay’s brings together family tradition and a commitment to higher standards.
The Versatility of Mulay’s Sausages
From bold and savory to classic and comforting, these five Mulay’s offerings prove that premium sausage belongs at every table, from breakfast to lunch to dinner.
British Bangers
British bangers are a traditional pork sausage known for their juicy texture and savory seasoning. Made with classic British herbs and spices, they deliver rich, comforting flavor that’s perfect for dishes like bangers and mash or a hearty breakfast.
How to Serve: Pile on a toasted hoagie roll with sautéed peppers and onions for a hearty, flavor-packed sandwich or serve traditionally with mashed potatoes and gravy.
Italian Meatballs
Perfectly seasoned with classic Italian herbs and spices, this sausage brings warmth and depth to any dish.
How to Serve: Simply simmer in your favorite marinara and serve over spaghetti for an effortless, classic Italian dinner.
Ground Chorizo
Bold, smoky, and slightly spiced, this chorizo adds vibrant flavor to any meal.
How to Serve: A classic chorizo breakfast bowl with scrambled eggs, roasted potatoes, and fresh avocado for a satisfying start to the day.
Ground Italian Sausage
Savory and herb-forward with balanced seasoning that builds flavor in every bite.
How to Serve: Layered into a rich, cheesy classic lasagna that’s perfect for family dinners or entertaining.
Ground Breakfast Sausage
Classic breakfast flavor, perfectly seasoned and deeply satisfying.
How to Serve: Form into sausage patties and serve alongside eggs and toast for a classic, hearty breakfast.
Explore Mulay’s sausage and discover why better ingredients make all the difference.