If you’re on the hunt for a quick meal that offers international flavor and lots of nutrients, you’re in luck. This Korean-inspired ground beef bowl takes 30 minutes and features beef’s top 10 nutrients (including B vitamins, protein, iron, and zinc), as well as vitamin C from carrots and probiotics from kimchi.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 1 lb Grass Run Farms Ground Beef
- 1 Tbsp toasted sesame oil
- 3 Tbsp low sodium soy sauce
- 4 cloves garlic, minced
- 2 Tbsp rice vinegar
- 2 Tbsp honey
- 1 Tbsp gochujang
- 2 Tbsp fresh ginger, grated
- ½ tsp crushed red pepper flakes
- 1 bundle of scallions, diced
For serving:
- 3 cups cooked rice, farro, or cauliflower rice
- 1 tsp sesame seeds
- 1 cucumber, thinly sliced
- 8 radishes, thinly sliced
- 2 carrots, shredded
- Kimchi
- Chili garlic sauce, to taste
Directions
- Heat a large skillet over medium-high heat. Add beef, breaking it into small pieces.
- While the beef is cooking, in a small bowl whisk sesame oil, soy sauce, honey, gochujang, rice vinegar, garlic, red pepper flakes, and ginger.
- When the beef is cooked, drain off any excess liquid and return the skillet to the stove.
- Add the sauce and most of the scallions to the pan. Stir and cook for 2 minutes. Allow sauce to simmer, but not evaporate.
- Remove from heat and sprinkle the remaining scallions over the top.
- Serve the beef warm, over rice, farro, or cauliflower rice. Top generously with sesame seeds, cucumber, radishes, carrots, kimchi, and chili garlic sauce.