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Prep Time: 10 minutes   

Cook Time: 4 hours and 5 minutes   

Total Time: 4 hours and 15 minutes   

Servings: 6


1 24 oz Grass Run Farms Chuck Arm Roast

1 tbsp salt

1 tbsp pepper

1 tbsp flour

1 12 oz jar of ginger sesame sauce

4 cups water

6 servings noodles of choice (ramen, soba, udon)

1 bunch broccoli rabe

1 10 oz bag prepared julienned carrot

1 tbsp cooking oil (toasted sesame oil recommended)

3 fresh green onions, chopped

1 bunch cilantro washed and chopped for serving

1 lime cut into wedges for serving

Garlic chili paste for serving



  1. Remove the Grass Run Farms Chuck Arm Roast from the packaging and pat dry.

    2. Rub the roast with salt and pepper and then coat with flour.

    3. Heat an iron skillet over high heat and sear the roast on all sides to brown, about 1 minute on each side.

    4. Remove the roast from the heat and place it in the slow cooker along with the ginger sauce.

    5. Cook on high for 4 hours.

    6. After 4 hours, add the water to the slow cooker and keep on the warm-heat setting.

    7. About 15 minutes before serving, prepare the noodles according to the directions on the package.

    8. While the noodles are cooking, heat a skillet to medium heat. Add the cooking oil (sesame is recommended) and sauté the carrots and broccoli until softened, about 5 minutes. Once cooked through, remove from heat.

    9. Slice or pull the beef apart into serving size pieces. Divide the noodles up into six bowls and scoop the beef and broth from the slow cooker into the bowls on top of the noodles.

    10. Add the sautéed veggies to the bowls and top with onions, lime wedges, and a dollop of garlic chili paste.



We're proud to source the best grass fed and grass finished beef (in the world) from Grass Run Farms®. Their collaboration of generational farmers raise cattle the way generations before them did, resulting in great tasting American beef. Grass Run Farms® cattle never receive grain, animal by-products, antibiotics, or added hormones. Shop our beef here!
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