Black Cod/Sablefish Market House
Black Cod/Sablefish Market House
Black Cod/Sablefish Market House
Black Cod/Sablefish Market House
Black Cod/Sablefish Market House
Black Cod/Sablefish Market House
Wild-Caught

Black Cod/Sablefish

  • 7 oz per filet
  • Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
  • Skin-on, boneless filets

Select Quantity

Portion Size
Best Seller
Best Value
$34.00
$34.00
$34.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount

Need it tomorrow? Order by 3pm ET,
Mon-Thu for Next Day Delivery.

Black Cod/Sablefish

Black Cod/Sablefish

$34.00

The Fish Guys

Additional Details

  • Wild-caught Black Cod, or Sablefish, provides a light, oil-rich flavor, which earns it the nickname "Butter Fish."

  • Black Cod is a mild, white flaky fish that is packed with omega-3 fatty acids.

  • The average serving size of Black Cod is one 7 oz filet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the filet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water).

  • Black Cod can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done.

The Fish Guys

FAQs

FAQs

What is the flavor profile of Wild Black Cod?
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Wild Black Cod boasts an incredibly buttery flavor – so much so that it's often called “butterfish.” You’ll find that Black Cod is rich and flakey in each bite. 

What is the difference between Black Cod and Alaskan Cod?
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While Black Cod and Alaskan Cod are both a type of white fish, Black Cod provides a more rich, meaty flavor. In comparison, Alaskan Cod is extremely light and flaky. 

What’s the best way to cook Black Cod?
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Black Cod is versatile in that it can be pan-seared, broiled, baked, or grilled.

How long can I keep my Black Cod in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
    Market House
    Quick Ship
    Free overnight shipping on all orders. Dinner when you say so!
    Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
    Market House
    Flash Frozen
    Everything is flash frozen for quality and ships with dry ice to stay that way.
    Market House
    Eco-Friendly
    Packaging that's non-toxic and as eco-friendly as we could find.