Boneless Ribeye Market House
Boneless Ribeye Market House
Boneless Ribeye Market House
Boneless Ribeye Market House
Boneless Ribeye Market House
Boneless Ribeye Market House
USDA Choice | Grass Fed, Grass Finished

Boneless Ribeye

  • 10 oz per cut
  • Sourced from cattle that are 100% grass fed and grass finished, pasture raised, and free of antibiotics and added hormones
  • Extremely tender, flavorful, and well-marbled
  • Each cut is individually vacuum sealed; ships raw and frozen

Select Quantity

Size
Best Seller
Best Value
$22.00
$22.00
$22.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Not just grass fed, but USDA Choice grass fed and grass finished
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Boneless Ribeye

Boneless Ribeye

$22.00

Additional Details

Additional Details

  • Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor, tender texture and high-level of marbling.

  • Grass Run Farms farmers and ranchers raise cattle the way generations before them raised cattle, producing nutritious and delicious American beef.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Ribeyes are a versatile cut that can be grilled, pan-seared, or broiled to perfection.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

How To Prepare

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What does “grass fed, grass finished” mean?
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While nearly all cattle consume grass at some point during their lives, 100% grass fed, grass finished means that the beef is from cattle that have consumed only grass / forage diets (no grain) for their entire lives.

What does USDA Choice mean?
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This means that the beef has been graded by the United States Department of Agriculture (USDA) as Choice, meaning that the beef is high quality, with less marbling than a USDA Prime cut. Our Grass Run Farms beef is both grass fed, grass finished and USDA Choice graded.

Are Grass Run Farms cattle raised outside?
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Grass Run Farms cattle are born and pasture raised (meaning, they must have continuous access to pasture during grazing season) on Midwest farms in the U.S. Cattle never receive antibiotics or added hormones and are not fed grain.

How is a ribeye different from other cuts of steak?
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A ribeye comes from the rib portion of a cow. It has a lot of marbling, making for a juicy steak. It’s also a very versatile cut and can be grilled, cooked in a skillet, or smoked.