Chef's Table: Fennel and Rosemary Crusted Pork Roast with Roasted Garlic and Delicata Squash
If ever a spice and an herb were meant for each other, fennel seed and rosemary would be it. The fresh, woodsy flavor combination perfectly complements a juicy pork roast in this recipe. Plus, by roasting the pork on a bed of garlic and onions, you get the best of both worlds: meat infused with robust flavor, alongside garlic and onions roasted in pan drippings.
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