This easy-to-follow recipe is perfect for any occasion and will have your family and friends coming back for more. It combines the flavor of Market House steak, mozzarella cheese, feta cheese, parmesan reggiano, arugula and a tangy chimichurri sauce that takes it over the top. The use of a Pi Pizza Oven helps create a beautiful crust which pairs perfectly with all these amazing flavors. Don't worry if you do not have a Pi Pizza Oven though, this recipe can be cooked in any type of oven! So let's get started on making this tasty dish!
Ingredients
Toppings
Chimichurri sauce
- 1 bunch fresh flat-leaf parsley (de-stemmed)
- 3 garlic cloves
- 1 shallot
- 1 tbsp dried oregano
- 2 tbsp red wine vinegar (or white wine vinegar)
- 1 tsp red chili or dried chili flakes
- Salt and black pepper to taste
Other Toppings
- ⅔ cup extra virgin olive oil
- 1 ¼ cups 100% whole-milk mozzarella cheese, shredded or grated
- 10 ounces Market House USDA Choice Tenderloin Filet, cubed
- Crumbled feta cheese, to taste
- Fresh arugula, for garnish
- Freshly grated parmesan reggiano, to taste
Instructions
Step 1: Turn on the Pi Oven to med-hi heat, and preheat the stone until it reaches a temperature of ~750° F.
Step 2: Cube the Market House USDA Choice Tenderloin Filet
Step 3: Placed salted butter and minced garlic into a cast iron pan and place into the pizza oven
Step 4: Once the butter has melted and the cast iron is heated, toss the cubed steak into the cast iron skillet. Place the skillet back into the pizza oven for ~30 seconds, removing the skillet and flipping the steak pieces as needed
Step 5: Stretch the pizza dough and top with chimichurri sauce, mozzarella, and cubed cooked steak.
Step 6: Bake the pizza until the crust is browned and the cheese is bubbling, about ~90 seconds in the pizza oven. Turn the pizza throughout the process to get an even bake.
Step 7: Remove the pizza from the oven and transfer it from the pan to a rack to cool slightly before serving.
Step 8: Finish the warm pizza with a handful of feta cheese, arugula, and some parmesan cheese
