Steak Chimichurri Pizza

Are you ready for a delicious pizza recipe that is sure to leave your taste buds wanting more? This simple yet flavorful Steak Chimichurri Pizza is sure to please any palate with its combination of savory, tangy, and spicy flavors. 

April 3, 2023
Steak Chimichurri Pizza

This easy-to-follow recipe is perfect for any occasion and will have your family and friends coming back for more. It combines the flavor of Market House steak, mozzarella cheese, feta cheese, parmesan reggiano, arugula and a tangy chimichurri sauce that takes it over the top. The use of a Pi Pizza Oven helps create a beautiful crust which pairs perfectly with all these amazing flavors. Don't worry if you do not have a Pi Pizza Oven though, this recipe can be cooked in any type of oven! So let's get started on making this tasty dish!







Chimichurri sauce

  • 1 bunch fresh flat-leaf parsley (de-stemmed)
  • 3 garlic cloves
  • 1 shallot 
  • 1 tbsp dried oregano
  • 2 tbsp red wine vinegar (or white wine vinegar)
  • 1 tsp red chili or dried chili flakes
  • Salt and black pepper to taste

Other Toppings

  • ⅔ cup extra virgin olive oil
  • 1 ¼ cups 100% whole-milk mozzarella cheese, shredded or grated
  • 10 ounces Market House USDA Choice Tenderloin Filet, cubed
  • Crumbled feta cheese, to taste
  • Fresh arugula, for garnish
  • Freshly grated parmesan reggiano, to taste 




    Step 1: Turn on the Pi Oven to med-hi heat, and preheat the stone until it reaches a temperature of ~750° F.


    Step 2: Cube the Market House USDA Choice Tenderloin Filet


    Step 3: Placed salted butter and minced garlic into a cast iron pan and place into the pizza oven


    Step 4: Once the butter has melted and the cast iron is heated, toss the cubed steak into the cast iron skillet. Place the skillet back into the pizza oven for ~30 seconds, removing the skillet and flipping the steak pieces as needed


    Step 5: Stretch the pizza dough and top with chimichurri sauce, mozzarella, and cubed cooked steak.


    Step 6: Bake the pizza until the crust is browned and the cheese is bubbling, about ~90 seconds in the pizza oven. Turn the pizza throughout the process to get an even bake.


    Step 7: Remove the pizza from the oven and transfer it from the pan to a rack to cool slightly before serving. 


    Step 8: Finish the warm pizza with a handful of feta cheese, arugula, and some parmesan cheese



      This delicious pizza recipe is sure to be a hit for any occasion. With just a few simple steps and ingredients, you can have this amazing dish on your table in no time. Shop Solo Stove HERE & Market House Meats HERE to get started.

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