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FAQs - Products

We're Here to Help.

Monday – Thursday
9am - 3pm EST

info@markethouse.com

For Press Inquiries Contact:
caroline@gildgroup.com

5320 W. 23rd Street
St. Louis Park, Minnesota 55416

How should I thaw my order?

We recommend thawing your Market House products in the refrigerator for 24 hours prior to cooking for the best possible quality, taste and experience.

What is the shelf life of fish once it is fully thawed? 

Generally fish should be consumed within 3-5 days after being thawed, but we recommend eating fish within 3 days for the best quality, taste and experience.

What is the shelf life of meat once it is fully thawed? 

Generally meat should be consumed within 5-7 days after being thawed, but we recommend eating meat within 3 days for the best quality, taste and experience.

How many crab legs are in a pound?

The average weight differs for giant, colossal and super colossal legs. Since each order is based on weight, the number of legs per pound vary. We try our best to fill all orders with mostly legs and claws and limit the number of broken pieces.

  • Super Colossal: One leg can weigh between 1 ¼ - 2 ¼ lbs.
  • Colossal: One leg can weigh between ¾ - 1 lbs.
  • Giant: One leg can weigh between ½ - ¾ lbs.

Does the fish have bones?

All of the fish we sell is bone out.

Do you have recommendations for preparing my fish or meats?

Market House’s own James Beard award-winning chef, Tim McKee, regularly shares recipes on our blog that feature Market House meats and seafood. Check out The Sizzle for inspiration.

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