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Bone-In Ribeye

Bone-In Ribeye

$45 per cut

Same great cut without the added price of a 'tomahawk' bone.

For steak-lovers who prefer more meat on the bone, our un-frenched ribeye is the perfect au naturel approach. Unlike the traditional ribeye, this untamed cut keeps some fat and intercostal muscle on the bone (adding a nice gristle bonus).

Beginners, beware: this specimen requires a bit more expertise on the grill.


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Suggested Preparation
On the Skillet
On the Grill
In the Oven
Sous Vide

Bone-In Ribeye
22 oz 24 oz


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Orders made anytime after Thursday 3pm EST will ship on Monday morning. If Saturday shipping is desired, it must be selected during the checkout process.

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