Sakura Wagyu Beef is naturally raised in the upper Midwest, producing some of the most beautifully marbled product you will see outside of Japan. No shortcuts taken; raising and caring for the cattle humanely and in the healthiest way. Utilizing monoslope housing, all vegetable diet, no growth stimulants and antibiotic free.
80/20 Ground beef brick contains 100% American Wagyu Beef
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness. For safe enjoyment, ground beef must reach a minimum internal temperature of 160° F.
Do you like savings? You’ll love our discount tiers. Here’s how it works. If your order meets any of the requirements below, you will get a discount!*
Free Shipping  |
On all orders over $150 |
|---|---|
| 5% Off | On all orders over $200 |
| 7% Off | On all orders over $250 |
| 10% Off | On all orders over $300 |
| 15% Off | On all orders over $350 |
After meeting the first tier, you will get 5% off. In the second tier of $250, you will get 7% off. Want more savings? Spend a total of $300 to earn 10% off or spend $350 to get a total of 15% off your entire order!
*Gift Cards and Value Packs excluded.
Served in the military? Apply for a discount here.
On the Skillet
On the Grill
